Palak Corn Chessy Bread Roll

Name: Palak Corn Chessy Bread Roll
Cuisine: Indian
Ingredients: 3 cup roughly chopped spinach; Few Corn kurnels; 10 gm amul processed Cheese; 1 packet Bread; Water; 3 tsp Butter; 1/2 tsp black pepper; to taste Salt; Oil to fry

snehal agrawal @cook_21843750

The people who do not like spinach will also love these rolls..Do try this out at yr bones.. It's super easy to make and delicious..

snehal agrawal @cook_21843750

The people who do not like spinach will also love these rolls..Do try this out at yr bones.. It's super easy to make and delicious..

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Ingredients

3 cuproughly chopped spinach
Few Corn kurnels
10 gmamul processed Cheese
1 packetBread
Water
3 tspButter
1/2 tspblack pepper
to tasteSalt
Oil to fry

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Steps

1

Boil the corn curnels by adding little salt to the water
2

Wash the chopped spinach
3

Heat the pan and add 3 tsp of butter.
4

Add the spinach and salt to the pan
5

Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
6

When the spinach is cooked add the boiled corn curnes toh it
7

Add black pepper and mix it well.
8

Spread out the mixture in a plate and allow it to cool down
9

Cut out the sides of all the bread slices.
10

Take some water in a bowl.
11

When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
12

Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
13

Repeat the step 12 for all bread slices
14

Heat the oil in the pan and deep fry the prepared breadrolls.
15

Serve when it is hot😋.
16

Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊