In a pan add ghee once it melts add vermicelli and roast till it changes it's colour once done add milk and cook in medium low flame

In milk mixture add sugar and condensed milk cook for few mins till it thickens than add chopped almonds and milk masala once cooked well switch off the gas

Add mango pulp and rose water mix well and transfer in serving glass and let it chill for an hour then it's ready to serve..