Roasted Seviyan Vermicelli Kheer

Name: Roasted Seviyan Vermicelli Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 ml full cream milk; 2 tbsp roasted vermicelli; 3 tbsp sugar; 2 green cardamoms crushed; 2 tsp ghee; 1 tbsp raisins; 7-8 cashew nuts or almonds chopped

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week17
#ingredient-kheer
This is a delicious Indian dessert comprising of wheat vermicelli and milk and gets ready within 20 minutes.Adding chopped nuts and golden raisins make it all the more flavourful.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

300 mlfull cream milk
2 tbsproasted vermicelli
3 tbspsugar
2green cardamoms crushed
2 tspghee
1 tbspraisins
7-8cashew nuts or almonds chopped

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Steps

20 minutes

1

Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling.
2

As the vermicelli is readymade roasted,just toss it in ghee for added flavour.
3

Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins.
4

Chill and serve delicious creamy vermicelli kheer as a dessert after meal.