Besan suji dhokla

Name: Besan suji dhokla
Total time: 1800 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup besan/chickpea flour; 1/4 cup semolina; 1/4 spoon turmeric powder; 1/4 cup curd; 1 sp eno soda; 1 tb sp Oil; 6-7 curry leaves; 2 green chillies; 1/2 sp mustard seeds; 1/2 cuminseeds; 1 sp red chilli powder; 2 sp chopped coriander leaves; Salt as required

Roopesh Kumar @cook_19850843

#week1of5 #post6

Roopesh Kumar @cook_19850843

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Ingredients

20 to 30 minute

3servings

1 cupbesan/chickpea flour
1/4 cupsemolina
1/4 spoonturmeric powder
1/4 cupcurd
1sp eno soda
1 tbsp Oil
6-7curry leaves
2green chillies
1/2sp mustard seeds
1/2cuminseeds
1sp red chilli powder
2sp chopped coriander leaves
Salt as required

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Steps

20 to 30 minute

1

Mix curd besan suji for 10 minutes. then add required water.
2

Then require water salt and turmeric powder.
3

Navpreet customer Grease little oil in thali add soda in batter and pour batter in thali and steam for 15 minutes.
4

When its cook well then cool down and cut your desired shape.heat pan add oil, mustard seeds, cuminseeds, green chilli,curry leaves, turmeric powder, red chilli powder and add cooked dhokla.mix well. at last add chopped coriander and serve with green chutney and sauce