Paruppu Dal Rasam

Name: Paruppu Dal Rasam
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large tomatoes; 1/2 cup pigeon peas; 1/2 cup tamarind extract; 1 tsp Cumin seeds; 1 tsp black pepper powder; 10 garlic cloves (with skin preferred); 4-5 dried red chillies; 1 tsp rock salt; 1/2 tsp asafoetida; 1/4 tsp mustard seeds; 1 tsp oil; 1/4 tsp turmeric powder; As needed water; 1 tbsp chopped coriander leaves; 1 string curry leaves

Vaish Foodie Love @Droolsome

India

Authentic rasam thats famous all over South. Sharing my grandma's recipe. Try it out, one the best rasam you could ever taste. #dals

Vaish Foodie Love @Droolsome

India

Authentic rasam thats famous all over South. Sharing my grandma's recipe. Try it out, one the best rasam you could ever taste. #dals

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Ingredients

20mins

5 servings

2large tomatoes
1/2 cuppigeon peas
1/2 cuptamarind extract
1 tspCumin seeds
1 tspblack pepper powder
10 garlic cloves (with skin preferred)
4-5dried red chillies
1 tsprock salt
1/2 tspasafoetida
1/4 tspmustard seeds
1 tsp oil
1/4 tspturmeric powder
As needed water
1 tbspchopped coriander leaves
1 stringcurry leaves

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Steps

20mins

1

Wash the dal throughly add turmeric, asafoetida, 2cups water and cook it until dal gets half smashed. (You can also use only dal water)
2

Soak tamarind and get pulp of about half a cup.Take 3cups of water and smash tomatoes(you also grind in mixer) add tamarind pulp, salt and mix well. In a mortar and pestle or in a mixer coarsely grind cumin, pepper, garlic and red chillies.
3

In a deep pan add oil, once hot add mustard and wait until crackles. Add grinded masala and fry of a min. Add curry leaves and pour the mixture of dal and tomatoes. Add coriander leaves and once rasam is about to boil off the flame and serve warm.
4

Note: Rasam should not boil. If it boils, you may feel bitter taste. So do not boil rasam anytime. You can also do rasam without adding dal.

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Vaish Foodie Love @Droolsome

on May 15, 2020 15:11

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.