Ghee Ven Pongal

Name: Ghee Ven Pongal
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup raw rice; 1/2 cup yellow moong dal; 1 inch ginger; 2.5 cups water; 2 strands curry leaves; 1 tsp pepper; 1 tsp Cumin; 1/4 asafoetida; 1 slited green chillies

Vaish Foodie Love @Droolsome

India

Authentic pongal made of rice and lentils. A perfect combination with sambar or any chutneys. #week1of5 #week2of5

Vaish Foodie Love @Droolsome

India

Authentic pongal made of rice and lentils. A perfect combination with sambar or any chutneys. #week1of5 #week2of5

Saved

Ingredients

15mins

5 servings

1 cupraw rice
1/2 cupyellow moong dal
1 inchginger
2.5 cupswater
For tempering
2 strandscurry leaves
1 tsppepper
1 tspCumin
1/4asafoetida
1slited green chillies

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Steps

15mins

1

Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
2

In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 06, 2020 05:15

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.