Variation Buns

Name: Variation Buns
Total time: 1020 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 +2cups gluten free flour(wheat); 1 +1/2cup lukewarm water; 2 tsp dry yeast; 1/2 tsp sugar; 1 tsp salt; 2 tbsp butter; 1/4 cup milk/beaten egg(I used both simultaneously); 1 tsp sesame seeds

Vaish Foodie Love @Droolsome

India

I have made 3 exotic variation of buns. Sharing the recipe of all three. Hope you need not buy anymore from bakery. Let's see the healthiest version here with zero refined flour. #week1of5 #week3of5

Vaish Foodie Love @Droolsome

India

I have made 3 exotic variation of buns. Sharing the recipe of all three. Hope you need not buy anymore from bakery. Let's see the healthiest version here with zero refined flour. #week1of5 #week3of5

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Ingredients

17mins

6 servings

1/2 +2cups gluten free flour(wheat)
1 +1/2cup lukewarm water
2 tspdry yeast
1/2 tspsugar
1 tspsalt
2 tbspbutter
1/4 cupmilk/beaten egg(I used both simultaneously)
1 tspsesame seeds

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Steps

17mins

1

Take a bowl and add 1/2cup lukewarm water, yeast and 1/2 cup flour. Mix well and set a side for 10mins. This procedure is to check if your yeast is active.
2

If your yeast is active the mixture will bloat up. Then add remaining flour, water, butter, salt and sugar. Mix well and knead well for at least 10-15mins. Rest the dough for 2hrs cover with wrapping sheet or closed container.
3

After 2 hrs check the dough, it will be doubled in size. Knead well for 2 mins and make bun shapes of any shape as per your choice. Cover it with wet cloth and rest for 1 hour.
4

After 1 hour brush the buns with egg or milk and sprinkle sesame seeds. I have splitted buns, added garlic and chilli for 2 buns. Sugar for 2 buns. Bake in preheated oven for 16min on 200°c.
5

Once baked let the buns cool down completely. Before removing from tray just press the buns. If it bounce back, it's perfect. Serve with salad, dips and ready for burger too.
6

Note: If you are using OTG Please check your manual and set the time. Resting time for dough and good yeast is very important for buns. You can also replace wheat with refined flour. I have used milk wash and egg wash just to show the result is same.

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Vaish Foodie Love @Droolsome

on June 06, 2020 05:05

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.