Steps
- 1
Prepare all the ingredients, in a pan add the cooking oil then onions and fry till golden brown
- 2
And ginger and garlic, fry a little then you add chilli, salt, tomatoes, carrots and eggplant. Grater one carrot. Fry for about a minute and half
- 3
Add water and let it boil for about 4 minutes
- 4
Add coriander and mix well and switch of source of heat and it's ready to serve
Similar Recipes
More Recipes
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Courtney Mainhart
-

Layla (lulu)
-

Julie Suggs
-

Anna Wright -

Indonesian Thick Pancake / Martabak Manis
Irene Queen
-

Bashminho
-

Sheenay Khan
-

sara -

Chef Alka Singh Tomar.(Blogger)
-

Priya Arun
-

Mina Ayesh
-

Antara Basu De
-

Shikha Yashu Jethi
-

Mango Yoghurt/Aamrakhand/Mango Shrikhand
Maria Emmanuel
-

Moong daal khatti tikki with Tangy sauce
Shamila Ali
https://cookpad.wasmer.app/us/recipes/12548618



















Comments (4)