Chilli idli
Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!
Chilli idli
Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!
Cooking Instructions
- 1
You can prepare idle newly or else it be prepared before day night (it's your choice)
- 2
After preparing idle cut it into 4 equal parts.
- 3
You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- 4
Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- 5
Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- 6
Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- 7
Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- 8
After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- 9
Need to pour cornflour or gramflour into the pan.
- 10
Add already fried idle and just mix into the sauce.u can see the idle changing color.
- 11
Enjoy with tomato ketchup.
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