Chilli Idli

Name: Chilli Idli
Cuisine: American
Ingredients: 10-15 mini idlis; 1 tbsp soy sauce; 1 tsp olive oil; 1/4 tsp mustard seeds; 1/4 cup bell peppers (any colour); 1/2 tomato chopped; 1/4 cup greens of spring onions; 1 onion chopped in big pieces; 1-2 tbsp tomato ketchup

RUCHIKA @feed_your_soul

india

#5pm
#reststyle

RUCHIKA @feed_your_soul

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Ingredients

10-15mini idlis
1 tbspsoy sauce
1 tspolive oil
1/4 tspmustard seeds
1/4 cupbell peppers (any colour)
1/2tomato chopped
1/4 cupgreens of spring onions
1onion chopped in big pieces
1-2 tbsptomato ketchup

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Steps

1

Take olive oil in a pan. Heat it up
2

Add mustard seeds
When they crackle.Add chopped onions and sauté just for 1-2 minutes
3

Now add big chunks of pepper, tomatoes and spring onions.
4

Addd little soy sauce and ketchup.Stir nicely
5

Add idlies. You can use leftover idlies. If you have big ones then cut them in four
6

Stir well so that they soak the sauces. Add more sauces if you need. Can add any colour bell peppers.
Chilli idli is ready

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 14, 2019 18:58

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0