Cooking Instructions
- 1
Take olive oil in a pan. Heat it up
- 2
Add mustard seeds
When they crackle.Add chopped onions and sauté just for 1-2 minutes - 3
Now add big chunks of pepper, tomatoes and spring onions.
- 4
Addd little soy sauce and ketchup.Stir nicely
- 5
Add idlies. You can use leftover idlies. If you have big ones then cut them in four
- 6
Stir well so that they soak the sauces. Add more sauces if you need. Can add any colour bell peppers.
Chilli idli is ready
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