Rava Sooji Chilla

Name: Rava Sooji Chilla
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 bowl suji/rava; as needed curd; As needed water to adjust consistency; pinch hing/asafoetida; to taste salt; 5-6 curry leaves; 1 tsp mustard seeds; pinch soda; 1-2 tsp chopped coriander leaves; 2 tsp oil; 2-3 chopped green chillies; 1/2 tsp red chilli powder; 1/2 tsp dhaniya ( coriander)powder

Madhavi Rastogi @cook_19821495

Delhi

The quick and easy healthy breakfast...and ofcourse...tasty also😋

#week1of5 #goldenapron3 #week4 #rava

The quick and easy healthy breakfast...and ofcourse...tasty also😋

#week1of5 #goldenapron3 #week4 #rava

Madhavi Rastogi @cook_19821495

Delhi

The quick and easy healthy breakfast...and ofcourse...tasty also😋

#week1of5 #goldenapron3 #week4 #rava

The quick and easy healthy breakfast...and ofcourse...tasty also😋

#week1of5 #goldenapron3 #week4 #rava

Saved

Ingredients

3-4 servings

1 1/2 bowl suji/rava
as neededcurd
As neededwater to adjust consistency
pinchhing/asafoetida
to tastesalt
5-6curry leaves
1 tspmustard seeds
pinchsoda
1-2 tspchopped coriander leaves
2 tspoil
2-3chopped green chillies
1/2 tspred chilli powder
1/2 tspdhaniya ( coriander)powder

Saved

Steps

1

Take suii and curd in a bowl..Mix it well with help of whisk. Add some water to adjust the consistency. The batter should neither be too thick nor too thin.
2

Add soda, pinch of hing, mustard seeds, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. Let is rest for 10 mins.
3

Add salt to taste, red chilli.powder(optional), dhaniya powder(optional). Now batter is ready. Take a non stick pan and let it heat.. Apply some oil with brush on the pan. Now pour the batter on the pan. keep the flame on low/ medium heat. spread the batter by lifting up the pan. Let is cook for around 2-3 min.once chilla is ready..it will start to release itself from the corners.
4

With help of spatula, toss it to cook it from another side. Please make sure chilla has nice medium brown colour before tossing. You can also add some chopped veggies like onion, capsicum, tomatoes on the chilla after pouring the batter on pan.
5

For kids, you can also add some grated cheese on the poured batter in pan.
6

Chilla is ready. serve it with mint coriander chutney or coconut chutney or ketchup.