Meethi Dahi Phulki

Name: Meethi Dahi Phulki
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1/4 cup all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; Water (as required); Oil for fry; 500 grms Yogurt (half kg); 1/2 cup cream; 1/2 cup milk; 1/4 cup sugar; 1 tbls chopped dates; 1 tbls chopped carrots; 1 tbls chopped Almonds; 1 tsp Chaat masala; Mint leaves for decore

Umme Hadi~ @cook_19287335

#cookwithHuma
Dahi baray, Pakoray, chips, Chaat ye or aesi bhht c dishes hum Roz enjoy krty Hain to kyoun na aaj kuch different ho Jaye , dahi phulkiyan bnayein lakin Meethi wali, different and Creamy. To bnayein ye zabrdast c creamy dahi phulki and enjoy in iftar.

Umme Hadi~ @cook_19287335

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Ingredients

1 hour

5 servings

1 cupgram flour
1/4 cupall purpose flour
1/2 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
Water (as required)
Oil for fry
500 grmsYogurt (half kg)
1/2 cupcream
1/2 cupmilk
1/4 cupsugar
1 tblschopped dates
1 tblschopped carrots
1 tblschopped Almonds
1 tspChaat masala
Mint leaves for decore

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Steps

1 hour

1

Eik bowl mien gram flour, all purpose flour, salt, baking soda or baking powder dalien. Pani se thick paste bana lien. Oil Garam kar ke phulkiyan fry kar lien.
2

Jab phulkiyan golden ho Jaye to nikal lien. Thandi ho Jaye to pani mien dip kar ke 10 min ke liye soak kar lien.
3

Eik dosre bowl mien cream or yogurt dalien. (dahi thick hona chahiye khatta nahi) Greek or Nestle yogurt is best. Add sugar and milk in it and mix well.
4

Ab chopped dates or finely chopped carrots daal kar mix kar lien. Seving deep bowl mien soak ki hui phukiyan squeeze kar ke dalien ta ke pani discard ho Jaye. Oper se ready kiya hua yogurt spread kar lien. Chopped Almonds or Chaat masala sprinkle kreinn mint leave se decorate kar ke fridge mien rakh dein.
5

Chill ki hui Meethi dahi phulki se iftar ka table sjayein or enjoy krein.