Combo of dhokla aloo paratha chole and tikki

Name: Combo of dhokla aloo paratha chole and tikki
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm sooji/ rawa; 50 gm curd; 4 Potato; 100 gm wheat flour; 50 gm chickpeas (chole); 50 gm onion; 2 tsp Ginger garlic paste; to taste Salt and red chilli powder; 1 tsp turmeric powder; 1 tsp aamchor (dry mango)powder; 2 Tomato

Anju Agrawal @cook_23390510

Khamgaon

#GoldenApron3
#week4

Anju Agrawal @cook_23390510

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Ingredients

2 servings

100 gmsooji/ rawa
50 gmcurd
4Potato
100 gmwheat flour
50 gmchickpeas (chole)
50 gmonion
2 tspGinger garlic paste
to tasteSalt and red chilli powder
1 tspturmeric powder
1 tspaamchor (dry mango)powder
2Tomato

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Steps

1

First we made the wheat flour dov.made the mixture of potatoes,add masala according to taste.
2

Made Designable flower shape Roti shown in the pic,add masala,cover it and bake it on Tava with oil on both the sides.
3

Take Rava and curd.mix well,add salt,turmeric,1tsp.baking powder and put ready paste in the Dhoka plate,made Dhokla of this paste.
4

Cut ready Rava dhokla in different shapes and made ready with tadka.
5

With another two potatoes and boiled chickpeas (chola),made tikki,add masala and bake it on tava from both the sides.
6

For gravy,in the kadhai put 1tsp.oil and add onion,ginger,garlic paste in it.add masala and cholle,put 2 tomatoes in it.Just like this made chole for Potato Tikki.
7

Now,combo pack of Designable Dhokla,designable aloo paratha and chola Tikki is ready for Candle light dinner.serve with different type of green chutney,tomato souce,lemon pickle.