Rice flour paratha

Name: Rice flour paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 3/4 cup water; to taste Salt; 1 tsp ajwain/carom seeds; As needed Ghee for cooking parathas

Richa Vardhan @apnirasoi

Mumbai

#week1of5
We always make different kind of parathas with wheat flour, so why not we give a spin to the old boring wheat flour and make healthy and yet wonderful smelling rice flour parathas instead. Let's try out with very simple steps.

Richa Vardhan @apnirasoi

Saved

Ingredients

15 minutes

4 servings

1 cuprice flour
3/4 cupwater
to tasteSalt
1 tspajwain/carom seeds
As neededGhee for cooking parathas

Saved

Steps

15 minutes

1

Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool.
Knead it well applying warm water on your palm to make a soft dough.
Divide it into 4 equal round shape balls.
2

Roll like a roti applying some flour dust on your chakla.
3

Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!