Steps
- 1
Fry onions in sunflower oil until golden brown
- 2
Add meat, add 1tsp salt and 2 tsp ginger garlic, put heat on high to burn off water
- 3
Add enough cold water cover 3 inches above meat then add pressure cooker lid
- 4
After first whistle, reduce heat to medium low and leave for 30 (lamb) - 45min (Mutton).
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