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Kabuli Pilau
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A picture of Kabuli Pilau.

Kabuli Pilau

Muhammad Patel
Muhammad Patel @msp91

Kabuli Pilau

Muhammad Patel
Muhammad Patel @msp91
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Ingredients

  • 1white onion
  • 1 kgMutton cubes
  • 3 tspFresh Garlic
  • Salt
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Steps

  1. 1

    Fry onions in sunflower oil until golden brown

  2. 2

    Add meat, add 1tsp salt and 2 tsp ginger garlic, put heat on high to burn off water

    A picture of step 2 of Kabuli Pilau.
  3. 3

    Add enough cold water cover 3 inches above meat then add pressure cooker lid

    A picture of step 3 of Kabuli Pilau.
  4. 4

    After first whistle, reduce heat to medium low and leave for 30 (lamb) - 45min (Mutton).

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Muhammad Patel
Muhammad Patel @msp91
on May 15, 2020 17:01

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