Mix Dal tadka

Name: Mix Dal tadka
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/8 cup chana dal; 1/8 cup green mung dal; 1/8 cup urad dal; 1/8 cup masoor dal; 1/8 cup tur dal; As needed water; 1 tsp ginger garlic paste; To taste Salt; 1 medium onion chopped; 1 medium tomato chopped; 1/2 tsp Garam masala; 1 tsp coriander leaves; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 small green chilli; 1/2 kasturi methi; 2 tbsp ghee for cooking

Moni Mishra @Moni12345

#dal

Moni Mishra @Moni12345

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Ingredients

5 servings

1/8 cupchana dal
1/8 cupgreen mung dal
1/8 cupurad dal
1/8 cupmasoor dal
1/8 cuptur dal
As neededwater
1 tspginger garlic paste
To tasteSalt
1medium onion chopped
1medium tomato chopped
1/2 tspGaram masala
1 tspcoriander leaves
1/2 tspcumin seeds
1 pinchasafoetida
1small green chilli
1/2kasturi methi
2 tbspghee for cooking

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Steps

1

Sort, wash and soak all Dal mixed for 30-40 minutes
2

Boil water in pressure cooker, add soaked Dal,add Turmeric powder and salt, wait for 4-5 whistles (5-6 minutes) or till Dal is completely cooked.
3

Open the lid and mash the cooked Dal with the help of spoon. Heat ghee in a kadahi add cumin seeds, tejpatta and asfoetida let it crackle.
4

Take a pan Add some ghee chopped onion,saute till onions become soft add chopped tomatoes, ginger and garlic paste, chopped green chilli and saute for another 3-4 minutes.
5

Add cooked Dal,Garam masala,add crush kasturi methi with your palm,some red chilli powder, summer and boil for 2-3 minutes,you can add water if Dal appears thick.garnish with coriander leaves and serve hot rice or roti