Ven pongal and urad dal vada

Name: Ven pongal and urad dal vada
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Raw rice; 50 gm Yellow moong dal; 2 spoon Ghee; 1/2 spoon Whole Pepper; 1 spoon Whole jeera(cumin seeds); 1 inch Ginger; 1/2 spoon mustard seeds; 100 gm Urad dal; 1 Onion; 2 Green chilli; 1/2 inch Ginger; As needed Curry leaves; As needed Water; To taste Salt; as needed Oil

Karthika @karthimani29

Ven pongal and urad dal vada

Karthika @karthimani29

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Ingredients

45 minutes

2 servings

100 gmRaw rice
50 gmYellow moong dal
2 spoonGhee
1/2 spoonWhole Pepper
1 spoonWhole jeera(cumin seeds)
1 inchGinger
1/2 spoonmustard seeds
100 gmUrad dal
1Onion
2Green chilli
1/2 inchGinger
As neededCurry leaves
As neededWater
To tasteSalt
as neededOil

Saved

Steps

45 minutes

1

Wash rice and dhal.In a pressure cooker make it to boil for 3 whistle.
2

Put ghee when it splitters add remaining till mustard.
3

Pour it in rice and mix well.
4

Urad dhal vada
5

Soak urad dhal for 3 hours.
6

Grind it without adding water.cut Onion, green chilli curry leaves, and ginger.
7

Mix all the ingredients. Take a thick milk cover.wash and take a ball of the batter keep make it flat and hole in centre.
8

Then deep fry in oil till golden brown in colour.after that serve hot.