Resturant Style Egg Fried Rice

Name: Resturant Style Egg Fried Rice
Total time: 1800 s
Yield: 12-14 servings
Cuisine: Pakistani
Ingredients: 2.5 glass Rice; Water for boiling; Chicken; To taste Salt; 4-5 tbsp Soya sauce; 2 tbsp Black pepper; 2 tbsp Chicken powder; 2 tbsp Sugar; 2 tbsp Ginger garlic paste; 4-5 tbsp Chicken yakhni; 1 Cabbage; 2-3 Capsicum; 1 cuP Boiled peas (matar); 3/4 cup Oil; 3 Eggs; 1 pinch Yellow food colour

Muneeba Chuhdary @muneeba_cooking

#cookwithhuma
In ramzan we want to eat something light that will not affect our health we become bored after eating oily foods. So we try different recipes to make our aftari yummy. So my dear friends try out my this delicious recipie and i hope you will love this. 😊😊

Muneeba Chuhdary @muneeba_cooking

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Ingredients

25-30min

12-14 servings

2.5 glassRice
Water for boiling
Chicken
To tasteSalt
4-5 tbspSoya sauce
2 tbspBlack pepper
2 tbspChicken powder
2 tbspSugar
2 tbspGinger garlic paste
4-5 tbspChicken yakhni
1Cabbage
2-3Capsicum
1 cuPBoiled peas (matar)
3/4 cupOil
3Eggs
1 pinchYellow food colour

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Steps

25-30min

1

Firstly boiled rice in the presence of salt. Boiled it properly.
2

Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded.
3

Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces.
4

Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high.
5

Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well.
6

Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame.
7

In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers.