Chicken sticks

Name: Chicken sticks
Total time: 2400 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken cubes; 25 gram Shan tikka masala (half pack); 1 tbsp ginger garlic paste; 2 tbsp Lemon juice; 1/4 tsp garam masala powder; 1 cup capsicum cubes; 1 cup onions cubes; 1 egg; 2 tbsp Corn flour; As required Bread crumbs; As required Wooden skewers

Areeba Masroor @Areeba2805

#cookwithhuma.. It's a simple and easy recipe easy to make and easy to cook must try and enjoy.. I am sharing the tip for this sticks that addition corn flour in egg will let the coating sticks on chicken and will become crispy... And the second tip is that to fry them on low flame so they tenderize and become crispy..It will take almost 20 to 25 min in preparation and coating and 15 min to 20 min in cooking...Must try and enjoy

Areeba Masroor @Areeba2805

Saved

Ingredients

35 to 40 min

2 to 3 person

💕For chicken marination
1/2 kgboneless chicken cubes
25 gramShan tikka masala (half pack)
1 tbspginger garlic paste
2 tbspLemon juice
1/4 tspgaram masala powder
1 cupcapsicum cubes
1 cuponions cubes
💕For Assembling and coating
1egg
2 tbspCorn flour
As required Bread crumbs
As required Wooden skewers

Saved

Steps

35 to 40 min

1

Chicken marination : add chicken cubes in a bowl then add 25 gm of tikka masala 2tbsp lemon juice, 1tbsp ginger garlic paste and 1/4tsp of garam masala powder mix it and marinate for 4 to 5 hours add capsicum and onion cubes in it as well and so they also become soft and juicy
2

Then take a stick add cube of Capsicum and onion then 2 chicken cubes then 1capsicum and 1 onion cube again make all sticks and put then in refrigerator for half hour..
3

Then add egg in a bowl then add corn flour and beat it well then dip the stick in it then coat with the bread crumbs and press it properly then deep fry on low flame until tenderize and serve...