Nendhar pazhum bajii:

Name: Nendhar pazhum bajii:
Yield: 3 servings
Cuisine: American
Ingredients: 1 Nendra pazhum; 1 cup Maida; 1 pinch Food color(red or yellow); Gramflour 1tbps; 2 tsp Sugar; Salt

Frydaykitchen @momchefmouni

Tamilnadu

Mostly bujii items are little spicy but, this baiji is a little sweet. This baiji is famous in Kerala state(southern part) in india.you can this baiji in street store. Let's see how to prepare.

Frydaykitchen @momchefmouni

Tamilnadu

Mostly bujii items are little spicy but, this baiji is a little sweet. This baiji is famous in Kerala state(southern part) in india.you can this baiji in street store. Let's see how to prepare.

Saved

Ingredients

3 servings

1Nendra pazhum
1 cupMaida
1 pinchFood color(red or yellow)
Gramflour 1tbps
2 tspSugar
Salt

Saved

Steps

1

Cut nendra pazhum into thin slice.(don't cut very thin layer)
2

Take a bowl add maida, pour required amout of water and salt whisk well. Add gramflour whisk the batter and add sugar. At last add 1pinch of red food color.
3

Your banana coating is prepared.
4

Heat the oil for deep fry, once is heated.
5

Take an one banana slice and dip into the batter and coat it will.
6

Then gently slid the batter coated banana slices into the hot oil.fry at medium flame.
7

When one side is turns brown color turn into other side. continue to fry all the slices.
8

Enjoy with chai or milk tea.