Crunchy Spicy Cabbage & Cucumber

Name: Crunchy Spicy Cabbage & Cucumber
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Cabbage; 1/2 Continental Cucumber OR 1 Lebanese Cucumber; 1-2 pinches Salt; <Dressing Sauce>; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1/2 tablespoon Sesame Oil; 1/2 teaspoon Chilli Flakes *OR as required; 1/2-1 teaspoon Asian Chicken Bouillon Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a salad that I can’t stop eating. The soft and sweet and juicy Cabbage is the essential ingredient. Use inner parts of sweet Cabbage in season. Hard and bitter Cabbage is not suitable. I always make a large volume of it, because this salad is very tasty next day, only if I have leftover next day.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

200 gCabbage
1/2Continental Cucumber OR 1 Lebanese Cucumber
1-2 pinchesSalt
<Dressing Sauce>
1 tablespoonSoy Sauce
1 tablespoonRice Vinegar
1/2 tablespoonSesame Oil
1/2 teaspoonChilli Flakes *OR as required
1/2-1 teaspoonAsian Chicken Bouillon Powder

Saved

Steps

1

Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
2

Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.