Corn fritters (Bakwan Jagung)

Name: Corn fritters (Bakwan Jagung)
Total time: 1200 s
Yield: 10-12 pcs
Cuisine: British
Ingredients: 200 g corn kernels; 100 g all-purpose flour; 5 g rice flour; 1 egg; 1 tbs dried basil; to taste Salt; 75-100 ml Water; Oil to fry

Good Food Journey @goodfoodjourney2020

Corn fritters (Bakwan Jagung)

Good Food Journey @goodfoodjourney2020

Saved

Ingredients

20mins

10-12 pcs

200 gcorn kernels
100 gall-purpose flour
5 grice flour
1egg
1 tbsdried basil
to tasteSalt
75-100 mlWater
Oil to fry

Saved

Steps

20mins

1

Mix both the flours together with 1tbs of dried basil, salt according to your taste
2

Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
3

Add the corn kernels and mix them well
4

Prepare the pan with some oil to fry over medium heat
5

Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
6

Remove from oil, place it on kitchen paper/ wax paper to drain the oil
7

Repeat the frying method until all the batter is finished
8

Serve it with chilli sauce. Enjoy!