Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Ostiones al ajillo

Scallops with Garlic Butter

Name: Scallops with Garlic Butter
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8 scallops; 2 tablespoons butter; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 1/2 tablespoons chopped parsley; topping; 3 tablespoons panko breadcrumbs; 1 tablespoon chopped parsley; 1/2 teaspoon paprika; 1 tablespoon grated Parmesan cheese; 1/2 tablespoon olive oil

Jon Michelena @jonmichelena

Estados Unidos

Scallops with Garlic Butter

Jon Michelena @jonmichelena

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Ingredients

Serves 2 servings

8scallops
2 tablespoonsbutter
1 tablespoonolive oil
3 clovesgarlic, minced
1 1/2 tablespoonschopped parsley
topping
3 tablespoonspanko breadcrumbs
1 tablespoonchopped parsley
1/2 teaspoonpaprika
1 tablespoongrated Parmesan cheese
1/2 tablespoonolive oil

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Steps

1

Scrub the scallop shells and open them, leaving the scallop in half of the shell. Remove the coral and stomach from the scallop, making sure it is completely clean. Rinse to remove any residue.
2

In a skillet, add the garlic, butter, and olive oil together. Heat the skillet over medium heat and slowly sauté the garlic until it becomes fragrant. Add and stir in the parsley. Spoon the garlic butter mixture over the scallops.
3

In a small bowl, mix the panko breadcrumbs, parsley, paprika, and Parmesan cheese. Sprinkle the breadcrumb mixture over the scallops. Preheat the oven to 350°F (176°C). Bake the scallops for about 10 minutes, then set the oven to broil to brown the topping.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Scallop Parmesan Butter Cheese Garlic

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