From Jon Michelena's kitchen in Chile. Originally published on Cookpad Chile as Ostiones al ajillo, with US measurements.
Scallops with Garlic Butter
Jon Michelena @jonmichelena
Scallops with Garlic Butter
Open in Cookpad AppSteps
- 1
Scrub the scallop shells and open them, leaving the scallop in half of the shell. Remove the coral and stomach from the scallop, making sure it is completely clean. Rinse to remove any residue.
- 2
In a skillet, add the garlic, butter, and olive oil together. Heat the skillet over medium heat and slowly sauté the garlic until it becomes fragrant. Add and stir in the parsley. Spoon the garlic butter mixture over the scallops.
- 3
In a small bowl, mix the panko breadcrumbs, parsley, paprika, and Parmesan cheese. Sprinkle the breadcrumb mixture over the scallops. Preheat the oven to 350°F (176°C). Bake the scallops for about 10 minutes, then set the oven to broil to brown the topping.
Cooksnaps
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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https://cookpad.wasmer.app/us/recipes/12556540
