Stuffed egg bonda

Name: Stuffed egg bonda
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Chopped Coriander leaves handful; 1 cup Boiled and mashed potatoes; 1 onion finely chopped; 1 onion finely chopped; 4-5 Green chilli chopped; 1 tsp Salt; 1/2 tsp Haldi pwd; 1/2 tsp Roasted jeera pwd; 1/2 tsp Chaat masala; 1/2 tsp Red chilli pwd; 1/2 tsp Pachforan(sauf,ajwain, musturd seeds,kalonji); 1/4 tsp Heeng; 1/4 tsp Amchur pwd; 1/4 tsp Amchur pwd; 1 cup Water; Gram flour 1 cup; 1/2 tsp Salt; 1/2 tsp Haldi pwd; 1/2 tsp Red chilli pwd; 1/4 tsp Soda

Sana Irfan @sana_homemade

#week1of5

Sana Irfan @sana_homemade

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Ingredients

15+15 mins

2-3 servings

For stuffing
Chopped Coriander leaves handful
1 cupBoiled and mashed potatoes
1onion finely chopped
1onion finely chopped
4-5Green chilli chopped
1 tspSalt
1/2 tspHaldi pwd
1/2 tspRoasted jeera pwd
1/2 tspChaat masala
1/2 tspRed chilli pwd
1/2 tspPachforan(sauf,ajwain, musturd seeds,kalonji)
1/4 tspHeeng
1/4 tspAmchur pwd
1/4 tspAmchur pwd
For batter
1 cupWater
Gramflour 1 cup
1/2 tspSalt
1/2 tspHaldi pwd
1/2 tspRed chilli pwd
1/4 tspSoda
4 Hard boiled eggs
Oil to deep fry

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Steps

15+15 mins

1

Deshell hard boiled eggs and cut it into four equal quaters. Keep aside.
2

Now for stuffing: mix all the ingredients of stuffing section and keep aside.
3

For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside.
4

Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil.
5

Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden.
6

Sprinkle some chaat masala and serve immediately with imli chutney.

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Cooksnaps

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Sana Irfan @sana_homemade

on May 16, 2020 08:19

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...