Fried Fish and Fried Tofu

Name: Fried Fish and Fried Tofu
Cuisine: British
Ingredients: 6 small fish, cleaned; 2 big tofus, cut into smaller cubes; Marinate:; 3 cm fresh turmeric; 4 cloves garlic; 2 tsp ground coriander seeds; 2 tsp salt or to taste; Water; 1 lime juice from 1 lime; Oil to deep fry

purple_acied @purple_acied

Singapore

Marinate the fish and tofu for min 15 minutes, or few hours for better taste. Deep fry in hot oil. Eat with your fav 🌶 chilli or sambal. That is how usually Indonesian eat 😜

purple_acied @purple_acied

Singapore

Marinate the fish and tofu for min 15 minutes, or few hours for better taste. Deep fry in hot oil. Eat with your fav 🌶 chilli or sambal. That is how usually Indonesian eat 😜

Saved

Ingredients

6small fish, cleaned
2big tofus, cut into smaller cubes
Marinate:
3 cmfresh turmeric
4 clovesgarlic
2 tspground coriander seeds
2 tspsalt or to taste
Water
1lime juice from 1 lime
Oil to deep fry

Saved

Steps

1

Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
2

Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
3

For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
4

For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
5

Deep fry in hot oil. Photo is taken from internet.