Paneer pakoda

Name: Paneer pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm paneer vertically sliced; 2 cup besan; 1/2 tsp Red chilli pwd; 1/2 tsp Haldi pwd; 1 tsp Salt; 1 cup Water; 1/4 tsp Baking soda; 1/4 tsp Sauf; 1/4 tsp Ajwain; Oil to deep fry; Chaat masala to sprinkle

Sana Irfan @sana_homemade

#week1of5

Sana Irfan @sana_homemade

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Ingredients

15 min

2 servings

100 gmpaneer vertically sliced
2 cupbesan
1/2 tspRed chilli pwd
1/2 tspHaldi pwd
1 tspSalt
1 cupWater
1/4 tspBaking soda
1/4 tspSauf
1/4 tspAjwain
Oil to deep fry
Chaat masala to sprinkle

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Steps

15 min

1

For batter: mix all the ingredients except paneer and oil and prepare smooth batter. Keep aside. Cut the paneer pieces vertically sliced. Keep aside
2
3

Take a pan.add oil to it. Allow oil to sufficiently heat. Now dip a piece of paneer to the batter and then to the pan. Repeat the process for other pieces. Fry in small batches. Do not overload the pan.flip the sides and fry till golden and crisp.
4

Sprinkle some chaat masala and serve immediately with imli chutney.

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Sana Irfan @sana_homemade

on May 16, 2020 07:37

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...