Aloo k samosa

Name: Aloo k samosa
Cuisine: Pakistani
Ingredients: 2 cup Maida; Salt as your Taste; 1/2 tsp Ajwain; 3 tbsp ghee; Oil for frying; 1 big chopped onion; 5 _6 Green chilli chopped; 1/2 tsp Haldi; 1 tsp zeera; 1 tsp Coriander Crushed; 1 tsp Red Chili Crushed; Salt as your taste; 1 tsp Lemon Juice; 2 _3 tbsp Coriander leave; 4 Mesh Potato

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithhuma. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar . Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it.

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

2 cupMaida
Salt as your Taste
1/2 tspAjwain
3 tbspghee
Oil for frying
1big chopped onion
5_6 Green chilli chopped
1/2 tspHaldi
1 tspzeera
1 tspCoriander Crushed
1 tspRed Chili Crushed
Salt as your taste
1 tspLemon Juice
2_3 tbsp Coriander leave
4Mesh Potato

Saved

Steps

1

In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
-Gradually
2

Add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minu
3

In pan, add oil onion & green chill chopped, turmeric powder, zeera, Coriander Crush, Red Chili Crushed, salt, Lemon Juice, Coriander leave And mesh boiled potatoes.
4

Then mix well and fry for 2 minutes and let it cool.
-Wet your hands with water and knead dough again.
5

Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
6

On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-
7

Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.
8

Prepare the remaining samosas similarly and set aside.
-In wok,heat oil and fry on medium low flame until golden.