Homemade mozzarella cheese 🧀

Name: Homemade mozzarella cheese 🧀
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 ltr raw milk; 4-5 tbs white vinegar; Warm water as required; Cold water as required; to taste Salt

Mona Ali @cook_21719245

#cookwithhuma

Mona Ali @cook_21719245

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Ingredients

30 minutes

1 ltrraw milk
4-5 tbswhite vinegar
Warm water as required
Cold water as required
to tasteSalt

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Steps

30 minutes

1

1 ltr milk ko ksi pan ma dalen ab flame on karein ar milk ko neem grm karein.... milk ko itna grm krna hai ke agr ap finger dalen dodh ma to wo milk ka temperature brdasht kar ly...age milk zda grm hua to ye paneer ban jaye ga
2

Jab milk grm ho jaye to flame off kar dein ar vinegar add krty jaen ar hlky hath se chamach chlaty jaen... jse e dodh phatna shuru ho ga to cot ban'na start ho ga...age dodh sahi se phat na rha ho to vinegar ar add kar skty han..chamach se isko side p akatha krty jana hai ar dbaty jana hai jitna press karein gy utna e achi cheese bana gi...jab achy se side p akatha ho jaye to isko nkal ke hath se achi trh press kar lna hai...
3

Ab is ko again milk ma dal DNA hai ar flame on kar DNA hai ar phr se chamach se press krna hai ar ab is ma salt add kar dein...and cook for 5 minutes..
4

Ab is ko nkal kar hath se press kar ke is ko hot water ma dal dna hai ar 2-3 minutes ke lye hot water ma e rkhna hai... phr isko nkal Kar achy se stretch krna hai.... phr is ko koi b shape dy ke cold water ma dal dein ar phr nkal kar plastic sheet ma wrap kar dein...
5

Ab isko 15-20 minutes ke lye refrigerate kar dein... mozzarella cheese is ready...