Vanilla cake in frying pan

Name: Vanilla cake in frying pan
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup milk; 1/2 cup sugar; 1/4 cup oil; 2 tsp custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 3-4 drops vanilla essence; as required Tutti-frutti; as required Muskmelon seeds

Sneha jha @Namami290619

#week1of5

Sneha jha @Namami290619

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Ingredients

25 minutes

3 servings

1 cuprefined flour
1 cupmilk
1/2 cupsugar
1/4 cupoil
2 tspcustard powder
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
3-4 dropsvanilla essence
as requiredTutti-frutti
as requiredMuskmelon seeds

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Steps

25 minutes

1

Take a big bowl add oil,milk and sugar and mix it till it becomes a little bit fluffy.
2

Now add all dry ingredients, tutti-frutti and mix it in one direction for 2-3 minutes and prepare a pouring consistency batter.
3

Grease the pan with oil nicely and transfer all the batter into it, sprinkle some muskmelon seeds and bake it by covering the lid for 25 minutes or until it's not perfectly baked.
4

Check the cake by inserting the toothpick or knife, if it comes clean cake is ready, otherwise bake it for more 4-5 minutes and keep it aside for cool down.
5

Cut into pieces and serve it.
6

Cake is ready to serve.