Dahi ky Pakoray

Name: Dahi ky Pakoray
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For Baisan Batter; 1/2 cup Baisan (gram flour); 1/2 tsp Red Chilli powder; 1/4 tsp Salt (to taste); 1/4 tsp Zeera (cumin); Pinch Termuric; 1 Springonion chop (green only); Water as required; For Dahi Batter; 1/2 cup Dahi (yoghurt); 1/4 tsp Salt (to taste); 1/4 tsp Crush Red Chilli; 3-4 Bread Slices; Oil for frying

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithhuma

Nazia Qureshi @nazia_qureshi

Saved

Ingredients

15 min

4 servings

For Baisan Batter
1/2 cupBaisan (gram flour)
1/2 tspRed Chilli powder
1/4 tspSalt (to taste)
1/4 tspZeera (cumin)
PinchTermuric
1Springonion chop (green only)
Water as required
For Dahi Batter
1/2 cupDahi (yoghurt)
1/4 tspSalt (to taste)
1/4 tspCrush Red Chilli
3-4Bread Slices
Oil for frying

Saved

Steps

15 min

1

Make baisan batter by mixing red chilli powder,salt,haldi,zeera in baisan.add water gradually & make a smooth paste without lumps.not runny not too thick.chop green part of springonion very fine & add in batter.
2

Beat dahi well.add cutti lal mirch & salt in dahi & mix well.
3

Take 2-3 bread slices.torn in pieces by hands.
4

Add bread pieces in dahi & soak for 2-3 min.
5

Heat oil at medium.take out bread piece from dahi & dip in baisan batter & add in oil one by one
6

Fry dahi ky pakoray in oil at medium flame.let them cook from one side fully only then turn to other side.do not use spoon often as bread is already soft it might get break in oil.
7

Once fried completely, take out from oil at kitchen towel.serve hot with tea & enjoy with cokkpad.

Saved

Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on May 16, 2020 18:08

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k