Donuts

Name: Donuts
Yield: 22-24donuts
Cuisine: Indian
Ingredients: 2 cup maida(flour); 3/4 th cup milk or as required; 1/4 th cup butter; 2 tablespoon sugar powder; 1 teaspoon dry yeast; Oil for fry; Meltes Dark, Light, white chocolate; Some multi colours deco material; Choco chips etc..

Diya Purswani @cook_21983609

Ulhasnagar

Every kids favourite❤

Diya Purswani @cook_21983609

Ulhasnagar

Every kids favourite❤

Saved

Ingredients

22-24donuts

2 cupmaida(flour)
3/4th cup milk or as required
1/4th cup butter
2 tablespoonsugar powder
1 teaspoondry yeast
Oil for fry
For Decoration:-
Meltes Dark, Light, white chocolate
Some multi colours deco material
Choco chips etc..

Saved

Steps

1

Take a big bowl add yeast, sugar powder and 2spn warm milk. And keep a side yeast for 5-7mins.
2

Then add maida, butter and make a soft sticky dough with milk.
3

Spread some oil and keep aside dough 1hour. Then knead this dough 10mins at your kitchen surface
4

Then make a half inch thick and big chapati at your kitchen surface. Cut Donuts Shape with the help of glass and bottle cap
5

I shown in pictures. Spread some oil. These donuts keep aside for 2hours. Cover with plastic bag or air tight container.
6

Then deep fry golden brownish. Cool it then dip in melted chocolate.
7

Then sprinkle some decoration material or you can keep gems also. Delicious Donut are ready to eat🍩👌😋