Sieve maida, sugar and baking soda. Grease the baking dish. Take one bowl put oil, mango pulp and vinegar beat and make a smooth paste. Add dry ingredients mix add milk also now put this cake mixer in baking dish. Bake at 180 d in preheated oven for about 35 to 40 minutes. when it is ready remove from oven. Let it get cool then remove from dish.

Boil gelatin remove from fire. In another pot, warm mango pulp remove mix with gelatin. Let it cool. now pour this on the cake. Keep the cake in the refrigerator for at least 3 hours then serve.