Steps
- 1
Prepare the dough. Add sugar, salt yeast and melted butter mux all. Start to knead until dough is ready. Put in a deep container and let the dough rise abt 1 hour.
- 2
Prepare all the ings. Veges cut into cubes, the olives cut into 3.
- 3
After an hour. Take a plate or tray brush with olive oil and flatten the dough
- 4
Brush with tomatoe catsup and chesse, add all the ings. Put cheese on top
- 5
Preheat oven and bake it for 15 mins at 250c
Keywords
Similar Recipes
More Recipes
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Spicy Shrimp Fried Rice (Indonesian Style)
Pawon Indo Bule
-

Refreshing Summer Greek Pasta Salad
Boca de Fogo
-

Pawon Indo Bule
-

Erica
-

NIKITA RAJPUT
-

skunkmonkey101
-

Chef Alka Singh Tomar.(Blogger)
-

Pinki Mehta
-

Khawaja Tariq
-

filzen -

Fluffy Omelette Soufflé (double its size)
SpottedByD
https://cookpad.wasmer.app/us/recipes/12568773
















Comments (2)