Cheese aloo bonda /cheese potato bonda

Name: Cheese aloo bonda /cheese potato bonda
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/2 black salt; to taste Salt; 1 tsp carom seeds; 1/2 tsp asafoetida (hing); 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; Water as required; 4 large sized potato; to taste Salt; 1 tsp chaat masala powder; 1 red chilli powder; 1/2 tsp black salt; Cheese as required; Green chilies and coriander leaves (optional); Oil for deep frying

Jagruti @cook_12287412

#week1of5 #post3

Jagruti @cook_12287412

Saved

Ingredients

For outer layer
1 cupgram flour (besan)
1/2black salt
to tasteSalt
1 tspcarom seeds
1/2 tspasafoetida (hing)
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspred chilli powder
Water as required
For filling
4large sized potato
to tasteSalt
1 tspchaat masala powder
1red chilli powder
1/2 tspblack salt
Other ingredients
Cheese as required
Green chilies and coriander leaves (optional)
Oil for deep frying

Saved

Steps

1

Take all the dry ingredients of the outer layer and mix well. Pour water gradually to make a paste. It should be in dripping consistancy.
2

Take potatoes in a bowl and mix all masala. Mess it well. Cut cheese cubes into 4. If you have slices, make balls as you want. Take a small part of potato filling flatten it and place a cheese cube. Now make a ball of it.
3

Repeat the same for remaining. Dip the balls into besan mixture and coat well. Heat oil in a kadhai and drop these besan coated balls into oil and fry until golden brown.
4

Cheese potato bonda is ready to serve. Serve hot with tamarind chutney and sauce. Kids will definitely love this.