Okra/ Bhindi fry

Name: Okra/ Bhindi fry
Cuisine: Indian
Ingredients: 1/2 kg Okra/ bhindi; 1 onion sliced; 1 tomato finely chopped; 1/2 tsp cumin seeds; 3-4 tbsp mustard oil; 1 tsp or to taste Salt; 1/2 tsp or to taste red chilli powder; 1/2 tsp or to taste coriander powder; 1 green chilli grated

Avni Arora @Innovativecuisines

Chandigarh

Okra/ Bhindi fry

Avni Arora @Innovativecuisines

Saved

Ingredients

1/2 kgOkra/ bhindi
1onion sliced
1tomato finely chopped
1/2 tspcumin seeds
3-4 tbspmustard oil
1 tspor to taste Salt
1/2 tspor to taste red chilli powder
1/2 tspor to taste coriander powder
1green chilli grated

Saved

Steps

1

Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
2

Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
3

Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
4

Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
5

Serve hot.