Giant Strudel Cookies

Name: Giant Strudel Cookies
Total time: 660 s
Yield: 10 cookies
Cuisine: British
Ingredients: 120 g unsalted butter; 140 g brown sugar (extra for at the end end); 110 g caster sugar; 1 egg; 190 g self raising flour (plus extra if needed); 1/4 tsp salt; 1 tsp cinnamon; 120 g apple sauce with raisins

Cookie Caz @cookie_caz

Bristol

Soft gooey cookies, made extra large.

Cookie Caz @cookie_caz

Bristol

Soft gooey cookies, made extra large.

Saved

Ingredients

11 min

10 cookies

120 gunsalted butter
140 gbrown sugar (extra for at the end end)
110 gcaster sugar
1egg
190 gself raising flour (plus extra if needed)
1/4 tspsalt
1 tspcinnamon
120 gapple sauce with raisins

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Steps

11 min

1

Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
2

Sieve in the flour and add salt and cinnamon. Mix with a spoon.
3

By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
4

Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
5

Bake at 180 degrees for 11min, or until golden.
6

Allow to cool for at least 10min and enjoy.

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Cookie Caz @cookie_caz

on May 17, 2020 13:19

Bristol

I love the simple things, like food that reminds me of being a kid, or making something from nothing, which in our house, is known as Fridge Tapas.Salt and garlic make everything tasty.I do love a bit of Sangria or a Pina Colada 🍍 🍹