Chatpati chaat

Name: Chatpati chaat
Total time: 3000 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 kg white chickpeas; 1 tbsp salt; 1/4 tsp baking soda; Water as required; Boiled chickpeas; 2 tbsp Bhuna masala; 1 tbsp Chaat masala; 1 tsp red chilli powder; 1 tsp Red chilli flakes; 1 cup immli chutney; To taste salt; 1 cup leftover boil chickpeas water; 2 tbsp cornflour; 2 onions; 2 tomatoes; 1 cucumber; 3-4 green chillies; Halfbundle corriender; Immli chutney as required; Papri as required

Areeba Masroor @Areeba2805

#cookwithhuma#mentorship must try and enjoy it's my familya favourite and mine too ..

Areeba Masroor @Areeba2805

#cookwithhuma#mentorship must try and enjoy it's my familya favourite and mine too ..

Saved

Ingredients

45 to 50 min..

6 to 7 person

For boiling
1 kgwhite chickpeas
1 tbspsalt
1/4 tspbaking soda
Water as required
For chaat
Boiled chickpeas
2 tbspBhuna masala
1 tbspChaat masala
1 tspred chilli powder
1 tspRed chilli flakes
1 cupimmli chutney
To tastesalt
For cornflour mixture
1 cupleftover boil chickpeas water
2 tbspcornflour
For garnish
2onions
2tomatoes
1cucumber
3-4green chillies
Halfbundle corriender
Immli chutney as required
Papri as required

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Steps

45 to 50 min..

1

At first soak white chickpeas over night then add them in pressure cooker add salt baking soda and water and let them boil for 30 mints then rince it's water and took 1cup of leftover water aside..
2

Now add the leftover chickpeas water in a pan add 2tbsp cornflour in it and mix cook for 5 min then put aside and let it be cool
3

Now add boiled chickpeas in a bowl add immli chutney, red chillinpowder,red chilli flakes,chaat massla,salt,bhuna masala and mix now add the prepared cornflour mixture and mix it well
4

Now garnish chopped tomatoes cucumber onion green chillies and corriender then add immli chutney and papri over it and serve..