Healthy Chana Soya Curry

Name: Healthy Chana Soya Curry
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 teaspoon salt; 1/2 cup Palak pure; 1/2 tablespoon ajwain; As needed Water; 2-3 tablespoon oil; 1 tablespoon ginger garlic paste; 1 grated onion; 1 chopped tomato; 1/2 teaspoon turmeric; As needed Salt per taste; 1 tablespoon kitchen king masala; 1/2 tablespoon garam masala; As needed Soya chunks (soaked in water); 2-3 sliced potato

Rashmi's Cozy Kitchen @cook_23215613

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For palak puri:-
1)Take 1cup wheat flour add 1/2 teaspoon salt, 1/2 cup Palak pure ( you may make Palak pure by grinding it for about 5mins in a grinder), 1/2 teaspoon ajwain and using water make a dough. Once the dough is made grease with oil and keep aside for 10mins. After 10 mins make small puri’s out of them.

2) In a pan add 2-3 tablespoon oil, jeers seeds, grated onion and cook till golden brown now add chopped tomatoes, ginger garlic paste, 1green chilli and cook for about 2 mins ,now add 1/2 teaspoon turmeric, salt as per taste,1tablespoon kitchen king masala, 1/2 teaspoon garam masala and add 2-3 tablespoon water roast for 2-3mins, now to this add soya chunks(soaked in water) and sliced potato and let it boil for 2-3 mins now transfer the boiled chana into this and cook till 3-4 whistles on low flame
Your yummy dish is ready!

-Rashmi Tyagi.

Rashmi's Cozy Kitchen @cook_23215613

-Rashmi Tyagi.

Saved

Ingredients

1 cupwheat flour
1/2 teaspoonsalt
1/2 cupPalak pure
1/2 tablespoonajwain
As neededWater
For the Black chana soya curry!
2-3 tablespoonoil
1 tablespoonginger garlic paste
1grated onion
1chopped tomato
1/2 teaspoonturmeric
As neededSalt per taste
1 tablespoonkitchen king masala
1/2 tablespoongaram masala
As neededSoya chunks (soaked in water)
2-3sliced potato

Saved

Steps

1

Take 1cup wheat flour add 1/2 teaspoon salt, 1/2 cup Palak pure (you may make Palak pure by grinding it for about 5mins in a grinder), 1/2 teaspoon ajwain and using water make a dough. Once the dough is made grease with oil and keep aside for 10mins. After 10 mins make small puri’s out of them.
2

In a pan add 2-3 tablespoon oil, jeers seeds, grated onion and cook till golden brown now add chopped tomatoes, ginger garlic paste, 1green chilli and cook for about 2 mins,now add 1/2 teaspoon turmeric, salt as per taste,1tablespoon kitchen king masala, 1/2 teaspoon garam masala and add 2-3 tablespoon water roast for 2-3mins, now to this add soya chunks(soaked in water) and sliced potato and let it boil for 2-3 mins now transfer the boiled chana into this and cook till 3-4 whistles on low flame
3