Madeleines

Name: Madeleines
Cuisine: Indian
Ingredients: 3 eggs; 1 tsp vanilla extract; 1/2 cup sugar; 3/4 cup flour; 6 tbsp butter; For Glaze---; 3/4 cup icing sugar; 2-3 tsp milk; 1 tsp strawberry jam; as required Pink food colour

Chandu Pugalia @cook_12412940

Banglore

#WBD
This is a french cake recipe which is prepared in particular shape.It is best for having with tea and coffee.

Chandu Pugalia @cook_12412940

Banglore

#WBD
This is a french cake recipe which is prepared in particular shape.It is best for having with tea and coffee.

Saved

Ingredients

3eggs
1 tspvanilla extract
1/2 cupsugar
3/4 cupflour
6 tbspbutter
ForGlaze---
3/4 cupicing sugar
2-3 tspmilk
1 tspstrawberry jam
as requiredPink food colour

Saved

Steps

1

Melt butter and let it cool to room temperature.
2

Beat eggs with vanilla and salt until light in colour.
3

Add sugar gradually and beat 5 to 10 mins.
4

Until mixture thick and drop down ribbon consistency.
5

Sift in flour and add in egg mix and fold it in after each addition.
6

Take about half egg mix and add in cool butter then mix this in remaining egg mix and fold it.
7

Cover with cling and keep in the freeze for 90 mins.
8

Preheat oven and brush mould with butter.
9

Pour batter in moulds.
10

And bake for 10 to 12 min till edges start to become light brown
11

Remove from pan and put on wire rack.
12

Make a glaze with given ingredients and dip half Madeleines in it.