Turkish pide my version
As usual I love to give twist to recipe ... Today I'm sharing simple yet fusion recipe ....
Very easy to make ... Not too much ingredients and lovely filling . You will love it ... Turkish pide was in my to do list but I have changed the pide filling by my own ... Delicious juicy and and for pide I used pizza dough recipe ... I made single serving size ..best in iftar and suhoor too ... Let's check the recipe ....
#cookwithhuma
Turkish pide my version
As usual I love to give twist to recipe ... Today I'm sharing simple yet fusion recipe ....
Very easy to make ... Not too much ingredients and lovely filling . You will love it ... Turkish pide was in my to do list but I have changed the pide filling by my own ... Delicious juicy and and for pide I used pizza dough recipe ... I made single serving size ..best in iftar and suhoor too ... Let's check the recipe ....
#cookwithhuma
Cooking Instructions
- 1
Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise..
- 2
After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft... leave for rising the dough in warm place atleast for 1 hour....
- 3
Meanwhile prepare filling... Take chicken chunks... garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes...
- 4
After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour.... Now add 1/4 cup water, all sauces...simmer for 7 to 10 minutes on low flame until tender...
- 5
Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate.... Leave some sauce in it. Not dry sauces too much... Turn off the heat.
- 6
Add thyme and oregano mix it..it is done
- 7
Now take dough..punch it and divide into 12 equal parts... Make pera and roll oval roti...
- 8
Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch... After pouring filling in middle..turn the sides and make boat shape..or leaf shape...
- 9
Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little..
- 10
Now bake in preheated oven on 200 to 250 degree.... For 10 to 15 minutes..or until done... Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor...
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