Dry fruits Parathas

Name: Dry fruits Parathas
Yield: 4ser
Cuisine: Indian
Ingredients: For stuffing--; 2 boiled potatoes; 1/2 tsp Red chilli powder; Handful coriander leaves; as required Chopped dry fruits; 2 tsp chopped onions; to taste Salt; 1/2 Garam masala powder; as required Ghee for shallow fry; For dough--; 2 cups wheat flour; 1 cup water; 1/2 tsp ajwain

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Delhi

#Healthy recipe#cookameal#Enjoy
everytime#Dryfruits#paratha#cookpad#my breakfast recipe
Here is the best recipe for one of the popular Paratha-Dryfruits paratha,In which the main ingredient is Potato and dryfruits.It is a simple and easy to make Paratha recipe that can be made in the time frame of half and hour.one of my favourite recipe try this recipe it is mouth watering recipe
#week1of5

Treasure In The Kitchen 😘 Follow Me On My Youtube Channel Also----https://www.youtube.com/channel/UCDRr0ATfhcOS6ZL-JxUU5aA @cook_23232385

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Ingredients

4ser

Forstuffing--
2boiled potatoes
1/2 tspRed chilli powder
Handfulcoriander leaves
as requiredChopped dry fruits
2 tspchopped onions
to tasteSalt
1/2Garam masala powder
as requiredGhee for shallow fry
For dough--
2 cupswheat flour
1 cupwater
1/2 tspajwain

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Steps

1

Pre the filling-To Prep to this mouth-watering and popular-Dryfruits Paratha recipe-boil the potatoes and mash them in a large bowl.Add into all the filling ingredients
2

Mix well so that no lumps.knead a soft dough and roll a Chapati and fill with the stuffing
3

Cover with another poori and press all edges.Roll out further into a large disc Just like Chapati
4

Pan-fry the aloo paratha, heat a griddle and roast the paratha cooking them on both sides with a spoonful of ghee.first roast them on both sides on low flame and when they are slightly crispy. Apply ghee with a kitchen oil brush.
5

Serve hot with side dish curd, pickle, butter and chutney sauce.
6

Try this amazing mouth watering recipe