Mixed Sabzi

Name: Mixed Sabzi
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 1/2 cup Olive Oil; 2 Chopped Onion; 1 tsp Cumin Seeds; 1 stick Cinnamon; 3 Chopped Tomatoes; 1/2 kg Carrot cubes; 1/2 kg Potato Cubes; 1/2 kg Peas; Green Coriander Leaves; 7-8 Green Chilies; Salt to taste; 1 tsp Red Chili Powder; 1/4 tsp Garam Masala Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Cumin seed powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#joy

In every punjabi home women thinks, what can I make today in breakfast? tell me, anyone! So ladies don’t worry about lunch for your kids and your family because today’s I introduce very delicious and tasty veggies recipe.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

35 minutes

1/2 cupOlive Oil
2Chopped Onion
1 tspCumin Seeds
1 stickCinnamon
3Chopped Tomatoes
1/2 kg Carrot cubes
1/2 kg Potato Cubes
1/2 kgPeas
Green Coriander Leaves
7-8Green Chilies
Salt to taste
1 tspRed Chili Powder
1/4 tspGaram Masala Powder
1/2 tspTurmeric Powder
1/2 tspCumin seed powder

Saved

Steps

35 minutes

1

Take a pot to add cooking oil and heat it
Add chopped onion, cumin seeds, and cinnamon stick
Cook until then onion comes to golden brown color
Add chopped tomatoes & mix it
Add spices like salt, red chili powder, turmeric powder, and cumin seed powder
Cook it for 2 minutes
Now, layer with chopped carrot, layer with peas, layer with potatoes cubes, and layer with green chilies
Add half cup of water
2

Cover and cook for 15 minutes on the low flame of the stove
After 15 minutes, check all vegetable to comes tender
In the end, dry complete water from the curry and add green coriander leaves
3

Sprinkle garam masala powder and dish out the plate
Serve with paratha, salad, and raita
Enjoy with your family