Simple Instabt Poha Upma

Name: Simple Instabt Poha Upma
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chivda; 1 medium boiled potato, chopped; 1 medium onion, chopped; 1 tomato, chopped; 2 green chilli, chopped; 7-8 curry leaves; 1/2 tsp ginger, grated; 1/3 tsp ponch phutan; 1/3 tsp turmeric powder; 1 tsp salt; 1/3 tsp pav-bhaji masala; 3 tbsp aloo bhujia to garnish; 2 tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Week1of5

Flatted rice or poha or chivda upma is simple, easy to make with less ingredients also. It's a delicious and healthy breakfast.

#Week1of5

Flatted rice or poha or chivda upma is simple, easy to make with less ingredients also. It's a delicious and healthy breakfast.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Week1of5

Flatted rice or poha or chivda upma is simple, easy to make with less ingredients also. It's a delicious and healthy breakfast.

#Week1of5

Flatted rice or poha or chivda upma is simple, easy to make with less ingredients also. It's a delicious and healthy breakfast.

Saved

Ingredients

7-10 mins

4 servings

2 cupschivda
1medium boiled potato, chopped
1medium onion, chopped
1tomato, chopped
2green chilli, chopped
7-8curry leaves
1/2 tspginger, grated
1/3 tspponch phutan
1/3 tspturmeric powder
1 tspsalt
1/3 tsppav-bhaji masala
3 tbspaloo bhujia to garnish
2 tbspcooking oil

Saved

Steps

7-10 mins

1

Clean and soak the chivda in adequate water. Drain the water and mix the turmeric powder and pav-bhaji masala to be coated with the soaked and dried chivda.
2

Heat the cooking oil. Add panch phutan and allow to crackle. Add curry leaves.
3

Add chopped onions and saute till rawness is gone. Now add chopped tomatoes, ginger and chilli. Saute till tomatoes are softened.
4

Add chopped boiled potatoes,mix and coat with the masala in the kadhai. Saute for a minute in medium flame.
5

Add the chivda with the masala in the kadhai and cook in light hand. Mix well with masala and cook for 2 minutes.

Serve the poha upma, garnishing with sev.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on May 18, 2020 10:33

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.