Cooking Instructions
- 1
Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- 2
Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- 3
Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- 4
When it is done. Remove from the pan. Let it cool before slicing. Serve
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