Cheesy Garlic Lachha Paratha

Name: Cheesy Garlic Lachha Paratha
Total time: 900 s
Yield: 3 paratha
Cuisine: Indian
Ingredients: 1bowl wheat flour; 1 tsp Cow Ghree; 1 tsp oil; 1 tsp salt; 5 tsp milk; 1/2 cup cold water; 10 tsp Butter; 1small bowl grated cheese; 3 tsp mashed garlic; 1 tsp oregano; 1 tsp chilli flax; 3 tsp coriander

Rupal Suthar @cook_23097525

#rotli
In our home this is our favourite Breakfast on specially Sunday..!! We all get together only on Sunday breakfast and this Paratha makes smile in our faces..!!

Rupal Suthar @cook_23097525

#rotli
In our home this is our favourite Breakfast on specially Sunday..!! We all get together only on Sunday breakfast and this Paratha makes smile in our faces..!!

Saved

Ingredients

15 Min

3 paratha

1bowl wheat flour
1 tspCow Ghree
1 tspoil
1 tspsalt
5 tspmilk
1/2 cup cold water
10 tspButter
1small bowl grated cheese
3 tspmashed garlic
1 tsporegano
1 tspchilli flax
3 tspcoriander

Saved

Steps

15 Min

1

Take 1 bowl wheat flour add salt and cow ghee and milk. Mix it well. Pour required amount of cold water to make dough. Knead it with oil. Cover this dough with cotton cloth for 10 min.
2

Take butter in bowl. Add oregano chilli flax, coriander, garlic and mix it well.
3

Now from that dough make simple roti. On roti Cover this mixed butter and herbs. Spread it well. Now slowly slowly roll roti and again and make paratha.
4

In hot pan pour oil and bake this paratha well. Serve with hit tea or ketchup.