Donasi laini za sukari/ sugar coated whole wheat doughnuts

Name: Donasi laini za sukari/ sugar coated whole wheat doughnuts
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup atta mark 1 fortified wheat flour; 1 tablespoon yeast; 1/2 (1 cup) white sugar; Vegetable oil for frying; 1 cup water; 1 pinch salt

Foodieschronicles @cook_nicole

Nairobi

I've made plain flour doughnuts before but never once whole wheat doughnuts. They turned out delicious and soft. #themechallenge

Foodieschronicles @cook_nicole

Nairobi

I've made plain flour doughnuts before but never once whole wheat doughnuts. They turned out delicious and soft. #themechallenge

Saved

Ingredients

1 cupall purpose flour
1 cupatta mark 1 fortified wheat flour
1 tablespoonyeast
1/2 (1 cup)white sugar
Vegetable oil for frying
1 cupwater
1 pinchsalt

Saved

Steps

1

In a jug, mix some warm water, sugar and yeast. Leave for at least 5 minutes
2

Take the all purpose flour and wheat flour and sieve in a large bowl. Add the pinch of salt
3

After the 5 minutes..add the wet mixture with the flour mixture and knead for at least ten minutes.
4

Keep aside in a warm place covered with a lid
5

Once the dough is double after rising which usually takes one hour, knead it smoothly with a little bit of vegetable oil
6

Sprinkle flour on a clean counter top and cut the dough into circular sizeable pieces.
7

Leave for another 30 minutes to rise.
8

Prepare your syrup by adding water and sugar and reducing the mixture over medium heat until smooth, thick and golden brown in color. Be careful not to burn the syrup
9

Heat vegetable oil in pan. Using your finger, make holes on the circular dough
10

Work on the remaining dough and fry until golden brown.
11

Let it cool. coat the doughnuts in the sugar syrup on each side. Enjoy...