Aloo batata (indian pakora)

Name: Aloo batata (indian pakora)
Total time: 3600 s
Yield: 3people
Cuisine: Pakistani
Ingredients: 3 half boil patato (mashed); 1 tsp salt; 1 tsp crush red chilli

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.It's a real chat pata indian style aloo pakoray which are really yummy in taste , i can make in aftari.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.It's a real chat pata indian style aloo pakoray which are really yummy in taste , i can make in aftari.

Saved

Ingredients

1 hour

3people

3 halfboil patato (mashed)
1 tspsalt
1 tspcrush red chilli
5 curry leaves 🍁
3/4 inch ginger paste
1/2 tsp garlic 🧄 paste
1/2 tsp mustard
1/4 tsp turmeric powder
2 green chilli chopped
3 tbsp spring onion chopped
3 tbsp green Corriender chopped
1 tbsp oil +2 tbsp lemon 🍋 juice
Ingredients for coating
3/4 cup baison
2 tbsp rice flour
1 pinch hing
1 pinch soda
1 pinch haldi
to taste Salt
1/4 red chilli powder
1/2 tsp zeera
1/2 tsp crush whole Corriender

Saved

Steps

1 hour

1

Boil patato until half done,then mash it.
2

Now make a paste of green chilli, adrak and garlic keep a side.
3

Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
4

Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.
5

Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
6

Patato batata is ready to serve, with chutney and ketup.