Cauliflower Poriyal / Gobi masala:
In India, the cauliflower is widely known as the Gobi. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili, Gobi 65, etc.
Here, im preparing califlower using masala.lets see how its prepare.
Cauliflower Poriyal / Gobi masala:
In India, the cauliflower is widely known as the Gobi. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili, Gobi 65, etc.
Here, im preparing califlower using masala.lets see how its prepare.
Cooking Instructions
- 1
Boil the cauliflower for at least 5 min.(don't overcook)
- 2
Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
- 3
Add mustard seeds and let it the popup.
Add onion saute until its cook. - 4
After that, add tomato and cook until its smash.
Add salt as per your taste. - 5
Put boiled cauliflower into the pan and mixed it.
Add the following items for a required amount(turmeric powder, chicken powder, chili powder). - 6
Let it cook for another 10 min. Stir between 2min once
- 7
Enjoy with white rice!
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