Cauliflower Poriyal / Gobi masala:

Name: Cauliflower Poriyal / Gobi masala:
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cauliflower; 1/2 onion; 1 tomato(medium size); leaves Chopped mint; 1/4 tbsp Mustard seeds; Turmeric powder; Chicken powder; Salt

Frydaykitchen @momchefmouni

Tamilnadu

In India, the cauliflower is widely known as the Gobi. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili, Gobi 65, etc.
Here, im preparing califlower using masala.lets see how its prepare.

Frydaykitchen @momchefmouni

Saved

Ingredients

10 mins

2 servings

1/2cauliflower
1/2onion
1tomato(medium size)
leavesChopped mint
1/4 tbspMustard seeds
Turmeric powder
Chicken powder
Salt

Saved

Steps

10 mins

1

Boil the cauliflower for at least 5 min.(don't overcook)
2

Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
3

Add mustard seeds and let it the popup.
Add onion saute until its cook.
4

After that, add tomato and cook until its smash.
Add salt as per your taste.
5

Put boiled cauliflower into the pan and mixed it.
Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
6

Let it cook for another 10 min. Stir between 2min once
7

Enjoy with white rice!