Egg rolls

Mia Chan
Mia Chan @cook_3624597

A perfect side dish. I love how pretty looking they are 😍

Egg rolls

A perfect side dish. I love how pretty looking they are 😍

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Ingredients

15mins
2 servings

Cooking Instructions

15mins
  1. 1

    Peel the carrots with a peeler and cut them into tiny cubes. Slice the spring onions as thin as possible. Sorry forgot to take a picture of that. I'll upload next time i make egg rolls.

  2. 2

    Beat the eggs in a bowl and mix all the ingredients evenly. Add salt and pepper to taste.

  3. 3

    Take a non stick pan, grease the pan with oil. Turn the flame to simmer and pour the egg slowly, make sure it's evenly distributed. Using chopsticks or a silicon spoon to handle the delicate egg so that it doesn't break when you're rolling the egg.

  4. 4

    Serve as a side dish. I love having it for breakfast with fruits.

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Mia Chan
Mia Chan @cook_3624597
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Food enthusiast and a homecook 🌼 #kitchenistheheartofmyhome
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